Highland Cattle as one of Scotland’s original animals

Highland cattle are originally from the west of Scotland but these cows are now found all around the world. This breed is easily recognized by its large horns and long hair because they have to be adapted to Scotland’s cold and rainy climate, especially during the winter. Another common treat is that they can be yellow, white, black, brindle, and dun.

Highland cattle are known for their gentle and calm attitude, though they can be very protective of their calves. As herbivores, their diet mainly consists of grass, hay, and silage, but they also like occasional treats, like carrots. Some of the best places to visit them are Callander and Glasgow’s largest park, Pollok Country Park.

Cows are versatile animals; they are calm and found in a variety of colors. | Silvia Barcia

Several organizations in Scotland are dedicated to the care of this breed, including The Highland Cattle Society. These entity was founded in 1884 and the association’s mission today is to "protect and preserve" these animals. They highlight that written records dating back to the 18th century track "every pedigree," with the first edition published in 1885. While these cows are an iconic symbol of the country, there is also a market for their meat and the association provides opportunities to promote the breed “as a commercial suckled beef producer”.